Stepping into the kitchen at Afro’s Pizza, we meet Chef Rodney and Chef Nathan as they showcase their restaurant at 107 Mutual St. They prepare two items from their limited menu—the “Bruce Leroy” and the “Curtis Mayfield”—and explain how these dishes reflect the fusion of their cultures. Along the way, they share stories about their goals, what inspires them, and the passion that drives them to create bold, delicious food.